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CD0222. Galley Operations 3, Food handling

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About this collection

The Seagull CBT bank is organised into modules covering safety, shipboard operations, maintenance and other topics. Original module names and codes are retained to help you find the topic you need.

“Seagull CBT — CD0222. Galley Operations 3, Food handling” contains 54 questions across 1 collection.

Learning

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Sample questions and answers

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When defrosting food in cold water, what should be done with the water?

One correct answer

  • It should be changed every 30 minutes, to ensure the thawing process continues evenly✓ Correct answer
  • If the food remains partly frozen, add a little hot water and defrost for an additional 15 minutes
  • The water must not be disturbed during the defrosting process
  • It should be changed every 2 hours
What are ‘mycotoxins’?

One correct answer

  • Poisonous substances, often resulting in liver or kidney disease, produced by some moulds under certain conditions✓ Correct answer
  • This is the name given to the form of viral food poisoning which accounts for approximately one third of the cases recorded in Western Europe
  • Poisonous plants of the tomato family
  • Highly toxic reef-living fish, of which the barracuda is an example
Which foodstuff is the Bacillus Cereus most commonly associated with?

One correct answer

  • Cooked rice that has been kept warm over a prolonged period✓ Correct answer
  • Fruit
  • Raw meat that has been frozen for a prolonged period
  • Dirty vegetables
Approximately how long will a 8 kg (17.5 lbs) frozen turkey take to defrost thoroughly in a refrigerator or coldroom?

One correct answer

  • 3 days✓ Correct answer
  • 12 hours
  • 1 week
  • 1 ½ days
What should you do if you discover an egg with a cracked shell in the tray you are using to prepare omelettes?

One correct answer

  • Throw it away✓ Correct answer
  • Break it into a separate dish and see what it smells like
  • Use it, as it will not matter in a mix of several eggs
  • Put it to one side to hard-boil for use in a salad dish

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No. This is independent practice. A result does not replace an examination, certificate or knowledge check by an authorised organisation.