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CD0220. Galley Operations 1, Workplace and Equipment Safety

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About this collection

The Seagull CBT bank is organised into modules covering safety, shipboard operations, maintenance and other topics. Original module names and codes are retained to help you find the topic you need.

“Seagull CBT — CD0220. Galley Operations 1, Workplace and Equipment Safety” contains 68 questions across 1 collection.

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Sample questions and answers

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For an ordinary cargo ship at sea, which of the following policies would generally apply to the watchman and his safety rounds during the night?

One correct answer

  • The watchman should include the galley in his night-time safety rounds.✓ Correct answer
  • The galley should be locked shut and the watchman will not include it in his night-time safety rounds.
  • Provided the cook reports to the bridge that all is safe at the end of the day, there is no need to include the galley in the night-time safety rounds.
  • The galley is specifically excluded from a watchman’s night-time safety rounds.
When the ship is to leave port and bad weather is expected, which of the following precautions apply?

One correct answer

  • All loose equipment must be safely stowed, benches cleared and doors secured shut.✓ Correct answer
  • All doors must be closed and the lights switched off.
  • All electrical equipment must be switched off, sinks drained and unused food disposed of.
  • The cook must be on stand-by in the galley.
Which of the following is most likely to have an Equipment Operating Notice next to it?

One correct answer

  • A meat slicing machine.✓ Correct answer
  • A coffee maker.
  • A rice cooker.
  • A ready-use refrigerator.
How should a knife be washed and dried?

One correct answer

  • With the cutting edge down and away from the hand.✓ Correct answer
  • With the cutting edge up and towards the hand.
  • With the blade in the hand and handle facing away from you.
  • Knives should only be wiped with a thick cloth, never washed and dried.
What colour is generally used on tools and equipment associated with the preparation of raw meat?

One correct answer

  • Red✓ Correct answer
  • Black
  • Brown
  • White

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