All international training tests on IG MARITIME are free for every seafarer. Register once to save your progress and prepare for your next voyage without limits!

CD0070. Food Handling

Search this section

Choose a question set and start learning or take an exam.

About this collection

The Seagull CBT bank is organised into modules covering safety, shipboard operations, maintenance and other topics. Original module names and codes are retained to help you find the topic you need.

“Seagull CBT — CD0070. Food Handling” contains 127 questions across 1 collection.

Learning

Learning mode has no timer. After answering, you see feedback and the correct options. You can return to a question and repeat a topic.

Exam

A practice exam lasts up to 60 minutes and includes up to 50 questions from the selected collection. Correct answers and results appear after completion.

Sample questions and answers

These examples come from the published collection. Choose Learning to study questions in sequence, or Exam to check your knowledge.

You have just joined a large oil tanker as cook for the first time. What will you do in respect of the alarms and other safety devices fitted to the walk-in refrigerators and freezers ? (Select all applicable answers).

Multiple correct answers

  • Identify which devices are fitted.✓ Correct answer
  • Establish where the devices are located.✓ Correct answer
  • Check the Safety Manual for procedures applicable to the devices.✓ Correct answer
  • Ask the departing cook to demonstrate any devices I am not confident and competent with.✓ Correct answer
  • Check when the devices were last tested and that the test proved them in satisfactory condition.✓ Correct answer
  • Make a mental note to have a look at the alarms within the first few days.
  • Not sign-on until the ship’s Safety Officer has demonstrated their use.
How many portions of fruit and vegetables are recommended per day for the average adult?

One correct answer

  • 5✓ Correct answer
  • 3
  • At least 1
  • 7
The United States Centers for Disease Control and Prevention run a program designed to protect passenger and crew health by minimizing the risk of gastrointestinal illness aboard cruise ships. What is it called?

One correct answer

  • The Vessel Sanitation Program.✓ Correct answer
  • The Cruise Ship Health Monitoring System.
  • The Cruise Industry Best Practise in Passenger Health Scheme.
  • The Homeland Security (Food Terrorism) Program.
Should the Master obtain a receipt or certificate for garbage landed to a port reception facility and why?

One correct answer

  • Yes, because it confirms and cross-references with the corresponding entry in the Garbage Record Book.✓ Correct answer
  • No, it is not necessary to obtain a receipt, or make an entry in a Garbage Record Book when garbage is landed to an official Port Reception Facility.
  • No, because the entry in the Garbage Record Book gives all the necessary information.
  • Yes, because it is a requirement under the ISPS Code.
You are an assistant cook working on a large ferry. You have a boil on your wrist which has become infected. What must you do? (Select all applicable answers).

Multiple correct answers

  • Report the fact to your superior immediately.✓ Correct answer
  • Obtain medical assistance from the responsible Officer.✓ Correct answer
  • Avoid handling foodstuffs until the condition passes.✓ Correct answer
  • Don’t tell anyone and try and work through it.
  • Cover the boil with a small flesh-coloured band-aid and take two paracetamol.
  • Wear long cotton gloves when handling any raw food.

Before you start

Do I need to register to start?

Guest access lasts 23 minutes. Free registration lets you continue without limits, save progress and review mistakes in your account.

What language are the questions in?

Questions and answer options retain the language of the original bank. You can change the interface language separately.

Can I use my result as an official document?

No. This is independent practice. A result does not replace an examination, certificate or knowledge check by an authorised organisation.